Italian Sausage Lasagna with Three Cheeses
Breast of Chicken Parmesan
Variety Deli Cold Cuts with Italian rolls and Variety Breads and Spreads
Mexican Chicken Lasagna with Onions and Sliced Black Olives
Tender Steak Picado with Tomatoes, Peppers, Onions and Chili Beef Sauce
Variety Chicken Cuts Steamed in Mild Mexican Mole sauce
Tender Chicken Fajitas with Chili and Lime
Ragu Style Italian Sausage and Chicken Tenders Cooked on Site with Peppers, Onions, Fresh Basil, Sun-dried Tomatoes and Marinara
Apple and Sage Stuffed Pork Loin with Savory sauce
Grilled Wild Salmon with Honey Ginger or Teriyaki sauce
Four Cheese Vegetable Lasagna
Spinach Fetticini Alfredo
Mexican Cheese Lasagna with Onions and Sliced Black Olives
Sweet Corn and Green Chili Tamale Pie
Chef Carved Baron of Beef Au Jus served with creamed horseradish
Tender Sirloin Tips en Burgundy Sauce
Pre-sliced Sirloin of Beef steamed in natural juices
Tender Swiss Steak with Champignon sauce
Grilled Sirloin Steak with Cracked Pepper sauce
Chef Carved Prime Rib au jus with creamed horseradish
-Bacon Wrapped Filet Mignon w/ Mushroom Cap and Bearnaize sauce
Pulled Tenders en White Wine sauce with Mushroom and Onions
Grilled Boneless Breast en sauce, choose one:
Teriyaki, Marsala, White Wine, Sweet and Sour, Sweet Thai Chili,
Alfredo,BBQ,Picata, Mole, Butter and Garlic, and Marinara
Lightly Breaded Breast stuffed with Feta and Creamed Cheese,Spinach and Pine nuts with a mild Garlic sauce
Cordon Bleu Breast with White Wine sauce.
Grilled Boneless Breast with Three sauces, choose three from above