COLD

Fresh Cut Variety Melons, Pineapple and Strawberries in Season

Fresh Vegetable Displayed in Baskets with Ranch and Dill Dip

Imported and Domestic Cheese on Boards with a Gourmet Cracker Assortment

Crab, Chicken, and Egg Salad in Petit Philo Dough Shells

Pepperoni Cornucopias with Cream Cheese and Garlic

Tender Asparagus Tips Wrapped with Imported Ham

Mini Palm Sandwiches of Ham, Beef and Turkey with Light Mustard Spread

HOT

Meatball en sauce, choose one: Scandia, Sweet and Sour, Italian or Wine Mushrooms

Vegetable or Pork Egg Rolls with Sweet and Sour, Sweet Thai Chili and Teriyaki sauces

Variety Petit Quiche

Teriyaki or Buffalo Chicken Wing Drummettes

Cheese and Bacon Stuffed Potato Skins with Sour Cream and Guacamole

Italian Sausage Stuffed Mushrooms with Cheese and Savory Spices